Simple Way to Prepare Speedy Simple Korean Tofu Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Simple Korean Tofu Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Korean Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple Korean Tofu Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Ingredients and spices that need to be Prepare to make Simple Korean Tofu Soup:

1. 5 g minced garlic
2. 5 g minced shallot
3. 2 cubes of Achovy Stock (any brand)
4. 2 Tablespoon of Mild Ssamjang Sauce
5. Salt to taste
6. 2 blocks of tofu (cubed)
7. 3 small carrots (cubed)
8. 1 corn cob (divided to thirds)
9. 5 pieces of Tofu Puffs (Tauhu Pok)
10. 1.5 Litre of Water

Instructions to make to make Simple Korean Tofu Soup

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Simple Korean Tofu Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!