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Recipe of Super Quick Homemade Smoked Pork Loin

Smoked Pork Loin

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Smoked Pork Loin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork Loin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork Loin estimated approx 3 hours approx.

To get started with this recipe, we must prepare a few components. You can have Smoked Pork Loin using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Smoked Pork Loin:

  1. Brine
  2. 2 C apple Juice
  3. 1 C apple cider Vinegar
  4. 2 TBS pepper corn
  5. 4 garlic cloves
  6. 2 TBS salt
  7. 1 tbs chili powder
  8. 2 tbs brown sugar
  9. Dry rub
  10. 2 tbs brown sugar
  11. 1 tsp. Onion powder
  12. 1 tsp. Garlic powder
  13. 1 tsp salt
  14. 1 tsp pepper
  15. 1 tsp chili powder

Steps to make to make Smoked Pork Loin

  1. Create liquid brine put in plastic bag and tie marinate up to 24 hours.
  2. Rinse brine off and dry with paper towels. Inject some of brine slowly into meat. Move needle around left to right to inject liquid dont poke more holes.
  3. Rub olive oil all over the loin. Liberally rub dry rub all over meat.
  4. Heat up traeger to 250 degrees. Keep the temp at 250 degrees throughout the smoke. Smoke for 50 minutes per lb. Bring to 150 degrees for medium
  5. Let rest in a tin foil tent for 15 minutes. Slice and enjoy!

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So that's going to wrap it up for this special food Steps to Make Favorite Smoked Pork Loin. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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