How to Make Any-night-of-the-week Shrimp Boil

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Shrimp Boil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Boil is 10 - 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Boil estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Shrimp Boil using 15 ingredients and 8 steps. Here is how you can achieve that.

Prep time 25 minutes, cooking time 20 minutes

Ingredients and spices that need to be Make ready to make Shrimp Boil:

1. 2 lemons, quartered
2. 2 bay leaves
3. 3 tablespoons kosher salt
4. 2 tablespoons whole black peppercorns
5. 1/2 cup Old Bay Seasoning
6. 4 pounds small new potatoes
7. 2 pounds sweet Italian sausage (about 6 links)
8. 2 sweet or yellow onions, peeled, quartered
9. 8 ears corn, shucked, cut in half
10. 4 pounds fresh large shrimp (31–35 count)
11. Lemon sauce:
12. 1 lemon
13. 1/4 stick butter or margarine
14. Hot sauce
15. Al's cocktail sauce

Instructions to make to make Shrimp Boil

1. Special Equipment A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots
2. Fill stockpot with 6 qt. water. Add lemons, bay leaves, salt, peppercorns, and 1/2 cup Old Bay seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
3. For the lemon butter sauce (optional): 1/4 cup (1/2 stick) unsalted butter or margarine, melted 2 tablespoons (or more) fresh lemon juice, hot sauce (to taste; optional)
4. Make the lemon-butter sauce: Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
5. Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
6. Serve the shrimp boil: Serve shrimp boil on a newspaper-lined table or large platters. Serve with sauces alongside, if desired.
7. Serve with lemon sauce and Cocktail Sauce.
8. Cooks' Note If you can't find small new potatoes, cut larger potatoes into 1 1/2" chunks.

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So that's going to wrap this up with this special food Recipe of Homemade Shrimp Boil. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!