Step-by-Step Guide to Make Super Quick Homemade Potato Salad With Ham and Corn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Potato Salad With Ham and Corn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Salad With Ham and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad With Ham and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Salad With Ham and Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Salad With Ham and Corn using 7 ingredients and 6 steps. Here is how you can achieve it.

I make my daughter's favorite potato salad with ham and corn using the microwave. Be sure to cook the potatoes at Step 1 so that a skewer goes through them easily. (Adjust the cooking time depending on your microwave oven.) For 4 to 5 servings. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Potato Salad With Ham and Corn:

1. 300 grams Potatoes
2. 100 ml Corn kernels (frozen)
3. 2 slice Ham
4. 1/2 tsp Soup stock granules
5. 1 tbsp Vinegar
6. 1 tbsp Sugar
7. 5 tbsp Mayonnaise

Steps to make to make Potato Salad With Ham and Corn

1. Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
2. Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
3. When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
4. Add the vinegar and sugar and mix again.
5. When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
6. Great in bentos too!

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So that's going to wrap it up for this special food Recipe of Quick Potato Salad With Ham and Corn. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!