Simple Way to Prepare Award-winning Deep Fried Fresh Young Corn

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Deep Fried Fresh Young Corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Fresh Young Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Fresh Young Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Deep Fried Fresh Young Corn using 7 ingredients and 7 steps. Here is how you cook that.

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

Ingredients and spices that need to be Prepare to make Deep Fried Fresh Young Corn:

1. 8 Fresh young corn
2. 40 grams Silk from the young corn
3. The coating:
4. 3 tbsp ＊Cake flour
5. 3 tbsp ＊Water
6. 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. 1 Gourmet salt (rock salt)

Steps to make to make Deep Fried Fresh Young Corn

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Deep Fried Fresh Young Corn. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!