Simple Way to Make Perfect Drinkable Tofu & Corn Potage

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Drinkable Tofu & Corn Potage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drinkable Tofu & Corn Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drinkable Tofu & Corn Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Drinkable Tofu & Corn Potage using 4 ingredients and 2 steps. Here is how you can achieve that.

This potage makes use of a pre-made onion soup. Just leave everything to the blender, it's easy. Recipe by Yupun

Ingredients and spices that need to be Prepare to make Drinkable Tofu & Corn Potage:

1. 400 ml Onion soup stock
2. 200 grams Silken tofu
3. 200 grams Corn (kernels)
4. 1 Salt

Steps to make to make Drinkable Tofu & Corn Potage

1. Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
2. I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Drinkable Tofu & Corn Potage. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!