Recipe of Ultimate My Family's Microwaved Corn on the Cob

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect My Family's Microwaved Corn on the Cob. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Microwaved Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Microwaved Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Microwaved Corn on the Cob is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Family's Microwaved Corn on the Cob using 2 ingredients and 2 steps. Here is how you can achieve it.

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too. Set your microwave to 500 W! You can cook 2 in 7 minutes! Recipe by Marinmaririn

Ingredients and spices that need to be Prepare to make My Family's Microwaved Corn on the Cob:

1. 1 Corn on the cob
2. 1/2 tsp Salt

Steps to make to make My Family's Microwaved Corn on the Cob

1. First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
2. Microwave for 3 minutes It's done!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite My Family's Microwaved Corn on the Cob. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!