Recipe of Perfect Mimi's Southern Creamed Corn

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Mimi's Southern Creamed Corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Southern Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Southern Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mimi's Southern Creamed Corn estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mimi's Southern Creamed Corn using 5 ingredients and 3 steps. Here is how you cook that.

A favorite go to recipe for left over corn on the cob!

Ingredients and spices that need to be Get to make Mimi's Southern Creamed Corn:

1. 8 each ears of corn
2. 1 tbsp butter
3. 1 onion
4. 1/2 cup heavy cream
5. 1 tsp sugar

Instructions to make to make Mimi's Southern Creamed Corn

1. Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
2. Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
3. Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Mimi's Southern Creamed Corn. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!