Recipe of Favorite Baby Corn Fritters

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Baby Corn Fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baby Corn Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Corn Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baby Corn Fritters using 9 ingredients and 14 steps. Here is how you cook it.

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables. Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Baby Corn Fritters:

1. 10 Baby corn
2. 1 Threads from baby corn (optional)
3. 3 tbsp Bread (strong) flour
4. Coating:
5. 2 ★Eggs
6. 2 tbsp ★Water
7. 1 Frying oil
8. 1 Rock salt
9. 1 Lemon

Steps to make to make Baby Corn Fritters

1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
5. Cut the baby corn in half vertically.
6. Heat the deep-frying oil to 180°C.
7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

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So that is going to wrap this up with this special food How to Prepare Perfect Baby Corn Fritters. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!