Recipe of Award-winning Cayenned Creamed Fresh Corn

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cayenned Creamed Fresh Corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cayenned Creamed Fresh Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cayenned Creamed Fresh Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cayenned Creamed Fresh Corn using 7 ingredients and 4 steps. Here is how you can achieve that.

This is a great dish with fresh summer corn!BUT in the winter works well with frozen or drained canned corn!

Ingredients and spices that need to be Prepare to make Cayenned Creamed Fresh Corn:

1. 5 ears of fresh corn husked
2. 3 tbsp butter
3. 1/2 tsp cayenne pepper
4. 1/2 tsp black pepper
5. 1 clove garlic minced
6. 1/2 cup heavy cream
7. 1 tsp kosher salt

Steps to make to make Cayenned Creamed Fresh Corn

1. cut corn kernals off of cobs
2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
3. serve hot
4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Cayenned Creamed Fresh Corn. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!