Recipe of Any-night-of-the-week Tomato Topped Corn and Feta Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tomato Topped Corn and Feta Casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Topped Corn and Feta Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Topped Corn and Feta Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Topped Corn and Feta Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Topped Corn and Feta Casserole estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tomato Topped Corn and Feta Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Got this from Better Homes and Gardens, a hit!

Ingredients and spices that need to be Make ready to make Tomato Topped Corn and Feta Casserole:

1. 2 can canned corn
2. 6 eggs
3. 1 cup half and half or light cream
4. 3 clove garlic cloves, minced
5. 1 tsp fresh marjoram
6. 1 tbsp dijon mustard
7. 4 cup cubed dry bread
8. 2 tbsp olive oil
9. 1/2 cup chopped pitted kalamata
10. 4 oz crumbled feta
11. 1 pints cherry tomatoes
12. 1 tbsp fresh marjoram

Instructions to make to make Tomato Topped Corn and Feta Casserole

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tomato Topped Corn and Feta Casserole. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!