Recipe of Any-night-of-the-week Corn Rice with the Silky Strings

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Corn Rice with the Silky Strings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Rice with the Silky Strings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Rice with the Silky Strings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Rice with the Silky Strings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Corn Rice with the Silky Strings using 8 ingredients and 5 steps. Here is how you can achieve it.

I found out that the silky strings that you get inside corn on the cob are good for reducing bloating so now I always add them when making rice with corn. Please adjust the amount of salt to your taste. The kombu is optional, just add it if you want to - The corncob will help add more flavour to the rice so please make sure to add it in too. You can use fresh corn or boiled corn for this recipe, it's up to you. Recipe by Yuripomu

Ingredients and spices that need to be Prepare to make Corn Rice with the Silky Strings:

1. 700 grams White rice
2. Ingredients A
3. 1 the same amount as the rice or very slighly less Water
4. 1 tbsp Sake
5. 1 dash Salt
6. 5 cm Kombu
7. Ingredients B
8. 1 Corn on the cob

Instructions to make to make Corn Rice with the Silky Strings

1. Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
2. Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
3. Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
4. Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
5. It's ready.

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So that is going to wrap it up with this special food How to Prepare Quick Corn Rice with the Silky Strings. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!