How to Prepare Award-winning Macaroni, Broccoli Corn Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Macaroni, Broccoli Corn Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macaroni, Broccoli Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni, Broccoli Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni, Broccoli Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Macaroni, Broccoli Corn Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch. Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

Ingredients and spices that need to be Prepare to make Macaroni, Broccoli Corn Soup:

1. 1/2 Broccoli
2. 1/2 Onion (small)
3. 60 grams Macaroni (dried)
4. 200 ml Water
5. 1 Soup stock cube
6. 1 can ■Canned cream corn
7. 400 ml ■Milk
8. 1 Salt and pepper

Steps to make to make Macaroni, Broccoli Corn Soup

1. This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
2. For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
3. Cut the broccoli into small pieces. Finely chop the onion.
4. In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
5. Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
6. Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Macaroni, Broccoli Corn Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!