How to Prepare Any-night-of-the-week Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook that.

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Ingredients and spices that need to be Get to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. 6 corn muffins, homemade or bakery muffins
2. 6 eggs
3. 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. 3 strips of bacon, cut in half
5. 1 FOR SAUSAGE CREAM GRAVY
6. 12 oz pork breakfast sausage, casings removed and crumbled
7. 2 cup cream, any type you have but cream not milk
8. 1/2 tsp black pepper and salt to taste
9. 1 tsp hot sauce, such as franks brand
10. 1 FOR GARNISH
11. 1 tbsp chopped chives
12. 1/4 tsp cracked black pepper

Steps to make to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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