Easiest Way to Prepare Award-winning Side Salad with Edamame Beans, Okra and Corn

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Side Salad with Edamame Beans, Okra and Corn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Side Salad with Edamame Beans, Okra and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side Salad with Edamame Beans, Okra and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Side Salad with Edamame Beans, Okra and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Side Salad with Edamame Beans, Okra and Corn using 8 ingredients and 3 steps. Here is how you cook it.

When I thought I might not be eating enough vegetables I created this salad. This salad is very easy to make! Recipe by Kyoku

Ingredients and spices that need to be Take to make Side Salad with Edamame Beans, Okra and Corn:

1. 300 grams Edamame beans
2. 5 Okra
3. 2 Myoga ginger
4. 100 grams Corn (frozen or tinned)
5. 1 tsp ○ Sake
6. 1 and 1/2 tablespoons ○ Soy sauce
7. 1/4 tsp ○Dashi Japanese stock powder
8. 5 grams Bonito flakes

Steps to make to make Side Salad with Edamame Beans, Okra and Corn

1. Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.
2. Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.
3. Mix everything gently and you're done.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Side Salad with Edamame Beans, Okra and Corn. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!