Easiest Way to Make Perfect 【For Beginners】Corn and Mayonnaise Rolls

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning 【For Beginners】Corn and Mayonnaise Rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 【For Beginners】Corn and Mayonnaise Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【For Beginners】Corn and Mayonnaise Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 【For Beginners】Corn and Mayonnaise Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook 【For Beginners】Corn and Mayonnaise Rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

I made these while thinking of the corn mayonnaise rolls they sell at the bakery. A rough estimate of when they're done baking is when the tops start to darken. Make sure to properly drain the corn before mixing it with the mayonnaise. If you want to eat these the next day, right before you eat them, simply cover them in plastic wrap and put them in the microwave for 30 seconds to recreate that freshly made, fluffy delicious taste. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make 【For Beginners】Corn and Mayonnaise Rolls:

1. 200 grams Bread (strong) flour
2. 1/2 tsp Salt
3. 20 grams Sugar
4. 1 tsp Dry yeast
5. 100 ml Milk
6. 20 grams Egg
7. 20 grams Butter
8. 【Topping】
9. 4 tbsp Canned corn
10. 1 1/2 tbsp Mayonnaise
11. 1 Dried parsley
12. 1 A beaten egg (For the glaze)

Steps to make to make 【For Beginners】Corn and Mayonnaise Rolls

1. Other than the toppings, place all the ingredients into a bread machine and let it make the dough. ※Let it do the first rising.
2. Take the dough out and punch it down. Next divide it into 8 portions. Make the portions into balls and to keep them from drying out, cover them with plastic wrap and let them sit for 15 minutes.
3. Take the dough and roll it out thinly with your hands until it's about 30 cm long.
4. Make a ring and tie a knot with the dough.
5. Next, tightly pinch the two ends together.
6. Line a baking sheet with parchment paper and place the dough from step 5 on it. Cover it with plastic wrap and let them rise until they double in size.
7. Drain the corn well and mix together with the mayonnaise. Next, with your finger, make an indentation in the center of the dough from step 6 and coat with the beaten egg.
8. In the center of the dough that you just coated, scoop in the mixture you made in step 7. Bake for 15-20 minutes at 200℃ and they're done.
9. I'd like to introduce another recipe made using this dough. Recipe ID# 569972【Made in a Bread Machine Sausage Rolls】
10. Recipe ID# 569598【Made in a Bread Machine Bacon Rolls】

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite 【For Beginners】Corn and Mayonnaise Rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!