Easiest Way to Make Homemade Corn Custard -Torta de Elote/ Milho

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Speedy Corn Custard -Torta de Elote/ Milho. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Custard -Torta de Elote/ Milho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Custard -Torta de Elote/ Milho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you can achieve that.

Yummy! :chef

Ingredients and spices that need to be Get to make Corn Custard -Torta de Elote/ Milho:

1. 4 eggs
2. 1 can condensed milk
3. 1 can corn. (frozen works also)
4. 1 box (8oz) cream cheese
5. 1 tbsp butter
6. 1 tsp baking powder
7. 1 ground cinnamon
8. 1 pinch salt

Steps to make to make Corn Custard -Torta de Elote/ Milho

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Corn Custard -Torta de Elote/ Milho. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!