Steps to Prepare Homemade Boiled Potatoes with Buttered Corn

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Boiled Potatoes with Buttered Corn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Potatoes with Buttered Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potatoes with Buttered Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Potatoes with Buttered Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Boiled Potatoes with Buttered Corn using 6 ingredients and 4 steps. Here is how you cook it.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

Ingredients and spices that need to be Make ready to make Boiled Potatoes with Buttered Corn:

1. 5 Potatoes
2. 1 can Canned corn
3. 20 grams Butter
4. 2 tbsp ☆ Soy sauce
5. 1 tbsp ☆ Sugar
6. 2 1/2 to 3 tablespoons ☆ The liquid from the canned corn

Steps to make to make Boiled Potatoes with Buttered Corn

1. Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
2. Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
3. Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
4. I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Boiled Potatoes with Buttered Corn. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!