Steps to Make Quick Savory Muffins Stuffed With Tuna, Corn and Basil

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Savory Muffins Stuffed With Tuna, Corn and Basil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Savory Muffins Stuffed With Tuna, Corn and Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Muffins Stuffed With Tuna, Corn and Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Muffins Stuffed With Tuna, Corn and Basil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Savory Muffins Stuffed With Tuna, Corn and Basil using 13 ingredients and 8 steps. Here is how you cook it.

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it. There is no specific tips, just use any ingredients you like. They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

Ingredients and spices that need to be Make ready to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. 1 small can Canned tuna
2. 3 tbsp Corn kernels
3. 1 1/2 tsp or as much (to taste) Dried Basil
4. 1 tbsp Grated parmesan cheese
5. 1/2 Onions (finely chopped) small
6. 50 grams Margarine or butter
7. 1 Egg
8. 20 grams Sugar
9. 120 grams Plain flour
10. 1 tsp Baking powder
11. 1 dash Salt and pepper
12. 1 tbsp Mayonnaise
13. 60 ml Milk

Steps to make to make Savory Muffins Stuffed With Tuna, Corn and Basil

1. *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.
2. Mix together the margarine, egg and sugar in a bowl.
3. Sift together the flour and baking powder and fold into the mixture.
4. Stir in the milk, mayonnaise and grated cheese.
5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
7. Bake in the 180ºC oven for about 30 minutes.
8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

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