Steps to Make Homemade Fresh Chilled Sweet Corn Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Fresh Chilled Sweet Corn Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Chilled Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Chilled Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Chilled Sweet Corn Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fresh Chilled Sweet Corn Soup using 6 ingredients and 5 steps. Here is how you can achieve it.

I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes. Try to use corn that's fresh and sweet. Don't overcook when simmering, since you'll lose the flavor of corn. Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura

Ingredients and spices that need to be Get to make Fresh Chilled Sweet Corn Soup:

1. 3 Corn on the cob
2. 450 ml Milk
3. 150 ml Heavy cream
4. 1 Soft brown sugar
5. 1 pinch Salt
6. 1 tbsp Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)

Steps to make to make Fresh Chilled Sweet Corn Soup

1. Using a knife, shave the corn off the cob and into a pot. Add a pinch of salt and some cold milk, and turn the heat on. When it boils, simmer for a minute over low heat. Turn the heat off, cover the pot and steam for 1 to 2 minutes.
2. Use an electric mixer (or a food processor or a juicer) and process the corn until it's very fine.
3. When you get corn juice, use a strainer and strain. Scoop the remaining corn on the strainer with a gauze or clean cloth, and squeeze well to get all the remaining umami-rich flavor of the corn.
4. Put the strained soup into a pot and cook over low heat. Season with sugar until it reaches the preferred sweetness. Strain the soup again, and chill the pot in a bowl of iced water. When it's chilled enough, add heavy cream and wine. Mix well, and chill in the refrigerator before serving.
5. My family even eats the strained ingredients by mixing it into cookies or bread. Here's the corn bread made with strained lees - it's delightful!

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So that is going to wrap it up for this special food Recipe of Quick Fresh Chilled Sweet Corn Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!