Step-by-Step Guide to Prepare Super Quick Homemade Light and Airy Avocado, Shrimp, and Corn Fritters

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Light and Airy Avocado, Shrimp, and Corn Fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Airy Avocado, Shrimp, and Corn Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Avocado, Shrimp, and Corn Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Airy Avocado, Shrimp, and Corn Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Light and Airy Avocado, Shrimp, and Corn Fritters using 9 ingredients and 6 steps. Here is how you cook it.

I found a recipe to make avocado fritters at the supermarket, and thought combining it with shrimp and corn, with the color in mind too. Recipe by Orange Day

Ingredients and spices that need to be Prepare to make Light and Airy Avocado, Shrimp, and Corn Fritters:

1. 1/2 Avocado
2. 1/2 can Corn (canned)
3. 6 Shrimp
4. 100 ml ＊Flour
5. 1 Egg (medium)
6. 50 ml ＊Water
7. 1 pinch ＊Salt
8. 1 Oil for deep-frying
9. 1 Lemon and salt

Steps to make to make Light and Airy Avocado, Shrimp, and Corn Fritters

1. Strain the corn and drain off any excess liquid.
2. Peel the shrimps, remove veins, and cut into 1 cm pieces.
3. Peel the avocado and cut into 1 cm cubes.
4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Light and Airy Avocado, Shrimp, and Corn Fritters. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!