Simple Way to Prepare Award-winning Just a Little Butter: Corn and Edamame Rice

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Just a Little Butter: Corn and Edamame Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Just a Little Butter: Corn and Edamame Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just a Little Butter: Corn and Edamame Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just a Little Butter: Corn and Edamame Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Just a Little Butter: Corn and Edamame Rice using 7 ingredients and 5 steps. Here is how you can achieve it.

Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color. Taste the rice when it's finished cooking, and add some salt if you think it's needed. Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo

Ingredients and spices that need to be Make ready to make Just a Little Butter: Corn and Edamame Rice:

1. 360 ml Uncooked white rice
2. 1 Corn on the cob
3. 1/2 tsp Salt
4. 1/2 tbsp Soy sauce
5. 1 5cm x 10 cm piece Kombu
6. 1 Edamame (frozen is fine)
7. 1/2 tbsp Butter

Instructions to make to make Just a Little Butter: Corn and Edamame Rice

1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
4. Take the edamame out of the pods.
5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

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So that's going to wrap it up with this special food Recipe of Homemade Just a Little Butter: Corn and Edamame Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!