Recipe of Ultimate Peruvian corn (choclo) muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Peruvian corn (choclo) muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peruvian corn (choclo) muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian corn (choclo) muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.

Ingredients and spices that need to be Make ready to make Peruvian corn (choclo) muffins:

1. 100 grams unsalted butter
2. 150 grams sugar
3. 2 piece eggs
4. 150 grams fresh corn (blended)
5. 3 tbsp milk
6. 1/2 tsp vanilla extract
7. 80 grams all-purpose flour
8. 1/4 tsp baking powder
9. pinch salt

Instructions to make to make Peruvian corn (choclo) muffins

1. Mix sugar and butter.
2. Add eggs one by one, then the blended corn. I use a hand mixer.
3. Add milk, vanilla extract, salt and sifted flour and baking powder.
4. Mix well and put in muffin paper cups.
5. Bake in oven 160°C for 45 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Peruvian corn (choclo) muffins. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!