Recipe of Ultimate Lebanese spiced rib eye with collards and sweet&spicy corn

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese spiced rib eye with collards and sweet&spicy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese spiced rib eye with collards and sweet&spicy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese spiced rib eye with collards and sweet&spicy corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese spiced rib eye with collards and sweet&spicy corn estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve that.

Just cooking dinner for me & wifey

Ingredients and spices that need to be Prepare to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. 2 rib eye's
2. 1 bunch collards
3. 2 corn cobs
4. 2 tbsp shawarma spice mix
5. 2 tbsp ac vinegar
6. 2 clove minced garlic
7. 1 tsp salt or to taste
8. 1 small onion, chopped
9. 4 tbsp bacon fat
10. 1/2 cup honey
11. 1/2 tsp cayenne pepper
12. 1 tbsp butter
13. 1/2 cup rice wine vinegar
14. 2 cup chicken stock
15. 1 salt&pepper

Instructions to make to make Lebanese spiced rib eye with collards and sweet&spicy corn

1. Heat wok add bacon fat
2. Add onions saute 1minute
3. Add collards cook til they start to wilt
4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Lebanese spiced rib eye with collards and sweet&spicy corn. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!