Recipe of Ultimate Creamy Corn Chowder

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Creamy Corn Chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy Corn Chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

Just threw some things together and this was the result. Creamy and delicious!

Ingredients and spices that need to be Take to make Creamy Corn Chowder:

1. 1 pints light cream
2. 8 medium red potatoes, washed and cubed
3. 2 can creamed corn
4. 1 can sweet corn
5. 2 can chicken broth, low sodium
6. 1 medium onion, peeled and chopped
7. 2 clove garlic, peeled and chopped
8. 1 tbsp olive oil
9. 1 Rosemary, to taste
10. 1 Salt, to taste
11. 1 Pepper, to taste
12. 1 Cornstarch, as needed (add slowly)
13. 1/4 stick butter

Instructions to make to make Creamy Corn Chowder

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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So that's going to wrap this up for this special food Recipe of Speedy Creamy Corn Chowder. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!