Recipe of Super Quick Homemade My Family's Recipe Corn Potage

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning My Family's Recipe Corn Potage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Recipe Corn Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Recipe Corn Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Recipe Corn Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Family's Recipe Corn Potage using 8 ingredients and 8 steps. Here is how you can achieve that.

It's a frequent dish at my home as I have so much frozen corn from our garden. Straining the soup will make it smooth, which will go down easily. There is nothing complicated . Recipe by Donpintan

Ingredients and spices that need to be Take to make My Family's Recipe Corn Potage:

1. 300 grams Corn kernels (frozen)
2. 1 Onion (medium)
3. 20 grams Butter
4. 200 ml Water
5. 2 Consomme bouillon cube
6. 300 ml Milk
7. 100 ml Heavy cream
8. 1 Salt

Steps to make to make My Family's Recipe Corn Potage

1. Put the butter in a pot and sweat the onions. Try not to burn it over medium heat.
2. Put the corn and saute.
3. Add 200 ml of water and consomme bouillon cubes, cover with a lid and boil it for about 20 minutes on low heat.
4. 20 minutes later, add 300 ml of milk and blend with a stick blender. You could also use a food processor.
5. Even if you try really hard to make it smooth, there will be some bits left over.
6. Strain the soup using a colander.
7. Transfer the soup back the pot, add heavy cream and heat. Fix the taste with salt.
8. You'll taste the sweetness of the corn.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate My Family's Recipe Corn Potage. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!