Recipe of Super Quick Homemade Corn bread top w/ cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Corn bread top w/ cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn bread top w/ cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bread top w/ cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn bread top w/ cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn bread top w/ cheese estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn bread top w/ cheese:

1. 3/4 cup Cornmeal
2. 1 cup Flour
3. 1/3 cup Sugar
4. 3 tsp Baking Powder
5. 1/2 tsp Salt
6. 1 cup Milk
7. 1 Egg
8. 1/4 cup Oil
9. 1/4 cup Cheese of your choice (I use pilipino eden cheese)
10. 1 Butter for spreading after bake

Steps to make to make Corn bread top w/ cheese

1. Preheat oven for 350°F and grease 8 in square pan.
2. Mix all the ingredients and pour in the pan.
3. Bake for 20-25 mins until toothpick inserted clean.
4. When done baking. Grease cornbread with butter and serve with cheese.

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So that is going to wrap it up for this exceptional food Recipe of Quick Corn bread top w/ cheese. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!