Recipe of Speedy Fried corn succotash

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Fried corn succotash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried corn succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried corn succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried corn succotash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried corn succotash estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fried corn succotash using 15 ingredients and 9 steps. Here is how you cook it.

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

Ingredients and spices that need to be Get to make Fried corn succotash:

1. corn
2. 1/2 green pepper
3. 1/2 red pepper
4. 1/2 red onion
5. 1/2 white onion
6. 3 cobs of corn
7. 1 packages frozen okra
8. 1 can (8 oz) can of tomato sauce
9. 1 can (14.5 oz) stewed tomatoes
10. 2 slice bacon
11. 1 stick butter
12. 1 salt
13. 1 black pepper
14. 1 red pepper flakes
15. 1 onion powder

Steps to make to make Fried corn succotash

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to do too much heavy cooking at the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Fried corn succotash. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!