Recipe of Quick Fried Corn On The Cob

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Fried Corn On The Cob. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn On The Cob estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Corn On The Cob using 3 ingredients and 4 steps. Here is how you can achieve that.

So Good

Ingredients and spices that need to be Make ready to make Fried Corn On The Cob:

1. 2 Corn Cobs (split in half)
2. 3 tbsp Canola Oil
3. 1 Salt and Pepper

Instructions to make to make Fried Corn On The Cob

1. Heat oil to medium high.
2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
3. Drain on paper towel.
4. Sprinkle with salt and pepper and serve.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fried Corn On The Cob. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!