Recipe of Quick Corn Tempura Fritters

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Corn Tempura Fritters. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Tempura Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Tempura Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Tempura Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn Tempura Fritters using 8 ingredients and 7 steps. Here is how you can achieve that.

I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe

Ingredients and spices that need to be Take to make Corn Tempura Fritters:

1. 1 Corn on the cob
2. To coat the corn kernels:
3. 1 1/2 tbsp Tempura flour
4. The batter:
5. 1 Tempura flour
6. 1 Water
7. To finish:
8. 1 dash Salt

Instructions to make to make Corn Tempura Fritters

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Corn Tempura Fritters. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!