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Recipe of Homemade Moist & sweet buttermilk corn bread

Moist & sweet buttermilk corn bread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Moist & sweet buttermilk corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moist & sweet buttermilk corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist & sweet buttermilk corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist & sweet buttermilk corn bread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist & sweet buttermilk corn bread estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have Moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Moist & sweet buttermilk corn bread:

  1. Dry
  2. 1/4 cup granulated sugar
  3. 3/4 cup Cornmeal
  4. 1/4 tsp baking soda
  5. 3/4 cup All purpose flour
  6. 1 tbsp baking powder
  7. 1/4 tsp salt
  8. Wet
  9. 1 stick butter, melted
  10. 2 eggs, beat
  11. 1 cup buttermilk
  12. 1/2 can whole kernel sweet corn, drained

Instructions to make to make Moist & sweet buttermilk corn bread

  1. Add dry ingredients in medium bowl, whisk together.
  2. Add wet ingredients into dry, mix completely but not over mixed.
  3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
  4. Bake at 375° for 25 minutes
  5. Let cool on rack for 15 minutes
  6. Turn upside down and cut into squares, serve while warm.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Moist & sweet buttermilk corn bread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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