Recipe of Homemade Corn pie a la carte

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Corn pie a la carte. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn pie a la carte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pie a la carte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn pie a la carte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn pie a la carte estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Corn pie a la carte using 14 ingredients and 9 steps. Here is how you cook it.

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

Ingredients and spices that need to be Take to make Corn pie a la carte:

1. 5 beets (beetroot)
2. 6 sweet potatoes
3. 4 medium sweet peppers of varying colour
4. 2 sprigs parsley
5. 4 stick carrots
6. 1 stick kale
7. 1 tsp salt
8. 1 tsp ground black pepper
9. 1 can sweet corn (i used Green giant)
10. 1 can cream style corn
11. 1 box evaporated milk
12. 3 tbsp soft table margarine/butter (low fat)
13. 1/2 cup crumbled feta cheese
14. 2 cup grated cheddar cheese

Steps to make to make Corn pie a la carte

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways. Finely chop parsley.
3. Grate carrots and put aside in a bowl.
4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5. Chop up kale as finely as you can. Ensure not to add the stalk.
6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7. Add sweet corn and cream style corn to bowl and mix.
8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Corn pie a la carte. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!