Recipe of Favorite Sauteed Chili Garlic Corn

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Sauteed Chili Garlic Corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Chili Garlic Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chili Garlic Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Chili Garlic Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Chili Garlic Corn estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sauteed Chili Garlic Corn using 7 ingredients and 1 steps. Here is how you can achieve that.

A very quick and delicious corn recipe!!

Ingredients and spices that need to be Prepare to make Sauteed Chili Garlic Corn:

1. 6 ears fresh corn, kernals cut from cobs and reserved
2. 6 red thai chili peppers sliced or any hot chili you like
3. 3 garlic cloves, minced
4. 2 tbsp fresh chopped parsley
5. 1 tbsp butter
6. 1/2 tsp salt
7. 1/2 tsp blaack pepper

Instructions to make to make Sauteed Chili Garlic Corn

1. In a large sauté pan melt butter add all ingredients and sauté 5 to 10 minutes until slightly golden. Serve as a side dish to almost any meal!

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So that's going to wrap this up for this special food Recipe of Perfect Sauteed Chili Garlic Corn. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!