Recipe of Favorite Butter and Soy Sauce Flavored Spinach and Corn

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Butter and Soy Sauce Flavored Spinach and Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter and Soy Sauce Flavored Spinach and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter and Soy Sauce Flavored Spinach and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter and Soy Sauce Flavored Spinach and Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Butter and Soy Sauce Flavored Spinach and Corn using 5 ingredients and 3 steps. Here is how you cook it.
My son requested this. I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki
Ingredients and spices that need to be Make ready to make Butter and Soy Sauce Flavored Spinach and Corn:
- 2 bunches Spinach
- 3 tbsp Corn kernels (frozen or canned)
- 1 tbsp Butter
- 1 tsp plus Usukuchi soy sauce
- 1 Salt and pepper
Instructions to make to make Butter and Soy Sauce Flavored Spinach and Corn
- Blanch the spinach, cut into about 5 cm pieces, and wring out tightly.
- Melt the butter in a frying pan and lightly stir fry the spinach.
- Add the corn and continue stir frying. Season with salt and pepper, drizzle in the soy sauce, mix lightly and it's done.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Butter and Soy Sauce Flavored Spinach and Corn. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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