Recipe of Award-winning Rick's Quick and Clean Corn on the Cob

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Rick's Quick and Clean Corn on the Cob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rick's Quick and Clean Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Quick and Clean Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rick's Quick and Clean Corn on the Cob using 1 ingredients and 10 steps. Here is how you can achieve that.

The quickest, juiciest corn ever, with virtually no clean-up. you gotta try this!

Ingredients and spices that need to be Take to make Rick's Quick and Clean Corn on the Cob:

1. 1 ear of sweet corn (husk on)

Instructions to make to make Rick's Quick and Clean Corn on the Cob

1. Place whole ear of corn (with husk on) in microwave
2. Microwave on high for 4 minutes
3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
7. Corn will come out clean with no silk
8. Discard husk and end piece
9. Butter and salt corn or add your favorite condiments as desired
10. Enjoy!

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So that's going to wrap it up with this special food How to Prepare Award-winning Rick's Quick and Clean Corn on the Cob. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!