Recipe of Award-winning It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook It's Summertime! Chilled Corn Soup from Corn-on-the-Cob using 6 ingredients and 6 steps. Here is how you cook it.

I had a craving for chilled soup! Be sure to remove the bay leaf before blending with your Bamix hand blender. For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan

Ingredients and spices that need to be Prepare to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:

1. 1 ear Corn
2. For the seasoning:
3. 200 ml Milk
4. 1/2 cube Boullion cube
5. 1 leaf Bay leaf
6. 1 Salt and pepper

Instructions to make to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

1. Boil the corn for about 15 minutes.
2. When tender, remove kernels from the cob with a knife.
3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
4. Blend corn and soup stock evenly with a Bamix hand blender.
5. Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
6. Chill well and add parsley or any favorite garnishing, and serve!

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