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Recipe of Award-winning AMIEs Maja Blanca (sweet coconut corn pudding)

AMIEs Maja Blanca (sweet coconut corn pudding)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning AMIEs Maja Blanca (sweet coconut corn pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Maja Blanca (sweet coconut corn pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Maja Blanca (sweet coconut corn pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Maja Blanca (sweet coconut corn pudding) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Maja Blanca (sweet coconut corn pudding) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have AMIEs Maja Blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you cook it.

a perfect yummy pudding! :positive :-)

Ingredients and spices that need to be Make ready to make AMIEs Maja Blanca (sweet coconut corn pudding):

  1. 2 liter coconut milk
  2. 2 tbsp condensed milk
  3. 3 tbsp butter, softened
  4. 200 grams sugar
  5. 1 tsp vanilla extract
  6. 1 egg yolk
  7. 750 grams corn kernels (fresh or frozen)
  8. 175 grams cornstarch
  9. 2 tbsp toasted coconut flakes (optional)

Instructions to make to make AMIEs Maja Blanca (sweet coconut corn pudding)

  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy AMIEs Maja Blanca (sweet coconut corn pudding). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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