Recipe of Any-night-of-the-week simple pickled corn

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade simple pickled corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from simple pickled corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare simple pickled corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make simple pickled corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook simple pickled corn estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple pickled corn using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make simple pickled corn:

1. 1 dozen ears od corn
2. 1 gallon cold water
3. 1 cup corse salt
4. 1 cup white vinager

Steps to make to make simple pickled corn

1. boil ears of corn for 5 minutes then drain and cool
2. bring water, salt and vinegar to boil for 10 minutes stir occasionally
3. cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
4. poor water mixture over corn in jars leaving 1/2 inch head
5. put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least

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So that's going to wrap it up for this special food Simple Way to Make Ultimate simple pickled corn. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!