Recipe of Any-night-of-the-week Cheesy Potatoes & Corn

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Cheesy Potatoes & Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potatoes & Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potatoes & Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potatoes & Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potatoes & Corn estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Cheesy Potatoes & Corn using 9 ingredients and 3 steps. Here is how you cook that.
So Yummy!
Ingredients and spices that need to be Take to make Cheesy Potatoes & Corn:
- 2 baking potatoes, peeled & cubed
- 1 can sweet corn
- 1 cup shredded cheddar cheese
- 3/4 cup gluten-free baking mix (you can use reg baking mix)
- 1 3/4 cup soy milk (or milk of your choice)
- 2 eggs
- 3/4 tsp salt
- 1/2 tsp Italian seasoning
- 1 /8 tsp ground black pepper
Instructions to make to make Cheesy Potatoes & Corn
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Cheesy Potatoes & Corn. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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