How to Prepare Homemade Rice with Corn&Edamame

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Rice with Corn&Edamame. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice with Corn&Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Corn&Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rice with Corn&Edamame using 6 ingredients and 8 steps. Here is how you can achieve that.

No plain rice day after day...

Ingredients and spices that need to be Take to make Rice with Corn&Edamame:

1. 2 cup rice
2. 2 cup water
3. 1 corn on cob
4. 1/3 can frozen Edamame
5. 1 tsp salt
6. 1 tbsp butter

Instructions to make to make Rice with Corn&Edamame

1. Defroze the Edamame and set aside.
2. Wash the rice and add 2 cups of water into rice cooker pot.
3. Slice corn seeds and put both seeds and cob into the pot,too.
4. Press "Cook" botton on the rice cooker as usual
5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
6. Mix the rice with salt and butter.
7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Rice with Corn&Edamame. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!