Easiest Way to Make Award-winning Hokkaido-Style Corn on the Cob

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Hokkaido-Style Corn on the Cob. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hokkaido-Style Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido-Style Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido-Style Corn on the Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hokkaido-Style Corn on the Cob using 5 ingredients and 4 steps. Here is how you cook it.

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

Ingredients and spices that need to be Prepare to make Hokkaido-Style Corn on the Cob:

1. 2 Corn-on-the-cob (boiled)
2. 20 grams Butter
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tbsp Mirin (or sugar)

Steps to make to make Hokkaido-Style Corn on the Cob

1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
4. For your reference: How to boil corn on the cob - see. https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Hokkaido-Style Corn on the Cob. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!