Steps to Prepare Favorite Stone Tortilla Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Stone Tortilla Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stone Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stone Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stone Tortilla Soup using 21 ingredients and 4 steps. Here is how you can achieve that.

This soup is one of my favorites you can make a lot with a little feed a crowd. Use up the veggies you have in your refrigerator. Turn it in to brunch pot luck style have everybody bring a veggie to add to the pot . Turn a simple soup to a luxurious delicious soup / Caldo. I'm excited to see your creations if you decide to give this soup a try tag me at #puros_yummiez on Instagram! #Comfortfood #budgetmeal #soup #caldo

Ingredients and spices that need to be Make ready to make Stone Tortilla Soup:

1. Optional : 1-2 cups shredded chicken or beef
2. 2 zucchini chopped bite size
3. 1/2 c chopped onions
4. 1 - c celery
5. 2 tomatoes chopped bite size or 1 can fire roasted tomato's
6. 2-3 carrots chopped bite size
7. 5-6 cups chicken or beef or veggie broth
8. 1 small can tomato sauce
9. 2 bay leafs
10. 1-1/2 tbs garlic powder
11. 1-1/2 tbs onion powder
12. Salt to taste I'm a happy chef so I add 1-2 tbs
13. 1 tbs black pepper
14. 2 tbs better chicken bouillon
15. 1 bunch cilantro
16. 1 doz corn tortillas
17. 1 cup +1 tbs corn oil for frying
18. Shredded cheese for topping
19. Queso fresco crumbles for topping
20. Sour cream
21. Limes

Steps to make to make Stone Tortilla Soup

1. Cut corn tortillas jullian style (kinda like a thick fettuccine noodle strips) In a skillet with one cup of oil fry over medium heat fry portions of tortilla strips till crispy place on a paper towel or cooking rack on a dish salt as soon as you remove from oil. Set aside tortilla chips. And dispose of oil if any
2. In a large stock pot add your oil heat over med heat add onions, carrots, celery sauteed for one minute
3. Add your chicken or beef remainder of veggies tomatoes and sauce and broth 1/2 of the bunch of cilantro. Coat the top layer of the broth with seasonings and bay leaf season with salt to taste. Set on low and boil for 1- 2 hours
4. In a serving bowl ladle in a heaping serving of soup top with crunchy tortilla strips & cheeses chopped cilantro and juice from a lemon opptinal a tbs of sour cream also optional a couple drops of salsa and enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Stone Tortilla Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!