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Recipe of Ultimate peppy corn

peppy corn

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick peppy corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from peppy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare peppy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make peppy corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook peppy corn estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppy corn using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make peppy corn:

  1. 1 cup corn seeds
  2. 1 cup chopped onions
  3. 1 tsp pepper powder
  4. 1/2 tsp chilly flakes or powder
  5. 1 salt

Instructions to make to make peppy corn

  1. first boil corn seeds to make it soft and keep it aside.
  2. next put finely chopped onions in a heated pan with oil...can be any oil....vegetable oil or olive oil.
  3. keep onios frying till it becomes soft and golden and add salt to taste .
  4. next step add boiled corn mix it well and add pepper powder and chilly as per ur taste and mix all the ingredients well .
  5. let it fry for 5mints....and serve it hot wid sum drinks....

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate peppy corn. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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