Recipe of Ultimate Lee's Pork Shoulder Dry Spice Rub

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Lee's Pork Shoulder Dry Spice Rub. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Pork Shoulder Dry Spice Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Pork Shoulder Dry Spice Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lee's Pork Shoulder Dry Spice Rub using 11 ingredients and 1 steps. Here is how you cook it.

I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.

Ingredients and spices that need to be Make ready to make Lee's Pork Shoulder Dry Spice Rub:

1. 1/2 Cup Brown Sugar
2. 1/4 Cup Kosher Salt (not table salt)
3. 1 Tablespoon Cracked Black Pepper Corns
4. 1 Teaspoon Garlic Powder
5. 1 Teaspoon Onion Powder
6. 1 Teaspoon Celery Salt
7. 1 Teaspoon Ground Mustard Powder
8. 1 Teaspoon Smoked Paprika
9. 1/2 Teaspoon Ground Cumin
10. 1/2 Teaspoon Chili Powder
11. 1/2 Teaspoon Cayenne Pepper

Instructions to make to make Lee's Pork Shoulder Dry Spice Rub

1. Simply mix all ingredients together, and stir to combine well. Will keep covered air tight in a plastic container for months. Rub liberally on any type meat that you are going to cook. Let rubbed meat marinate in the spice mixture for at least 24 hours. Enjoy

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So that's going to wrap this up with this special food Steps to Make Award-winning Lee's Pork Shoulder Dry Spice Rub. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!