Recipe of Quick Polenta-style corn casserole

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Polenta-style corn casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Polenta-style corn casserole:

1. 1 can (about 14 ounces) vegetable broth
2. 1/2 cup cornmeal
3. 1 can (7 ounces) corn,drained
4. 1 can (4 ounces)mild green chiles,drained
5. 1/4 cup diced red pepper
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make to make Polenta-style corn casserole

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Polenta-style corn casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!