Recipe of Homemade Roasted Brussels Sprout with Corn Cashews and cranberries

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Roasted Brussels Sprout with Corn Cashews and cranberries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Brussels Sprout with Corn Cashews and cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprout with Corn Cashews and cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Brussels Sprout with Corn Cashews and cranberries is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Brussels Sprout with Corn Cashews and cranberries estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.

Healthy Side Dish for Thanksgiving

Ingredients and spices that need to be Prepare to make Roasted Brussels Sprout with Corn Cashews and cranberries:

1. Brussels Sprouts
2. Onion
3. Fresh Corn
4. Cashews
5. Cranberries
6. Salt, Pepper, Garlic Powder and Balsamic Vinagreta
7. Olive oil spray

Steps to make to make Roasted Brussels Sprout with Corn Cashews and cranberries

1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
2. Broil for 10 min at 350 F
3. Add Cashews, Cranberries and a little of Balsamic on top.

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So that is going to wrap this up with this special food Recipe of Perfect Roasted Brussels Sprout with Corn Cashews and cranberries. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!