Recipe of Homemade Fried Creamed Corn

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Fried Creamed Corn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult since many people do not need to spend some time preparing and planning meals which our own families refuse to eat. At exactly the exact same time, we need our families to be healthier so we feel pressured to master new and improved ways of cooking well balanced meals to our family to enjoy (and unfortunately in a few cases scorn).
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Many things affect the quality of taste from Fried Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Creamed Corn using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fried Creamed Corn:
- 6 each ears of corn
- 3 slice bacon
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup evaporated milk; warmed
Steps to make to make Fried Creamed Corn
- Triple cut the kernels off the ears of corn * see note*. and set aside.
- Heat a large skillet and fry bacon until crisp.
- Drain bacon on paper towels and crumble.
- Use the drippings in the pan saute the kernels until lightly browned.
- Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
- Season with salt and pepper to taste.
- *NOTE* Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fried Creamed Corn. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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