Recipe of Homemade Corn and Zucchini Medley

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Corn and Zucchini Medley. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn and Zucchini Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Zucchini Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Zucchini Medley is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Corn and Zucchini Medley using 6 ingredients and 3 steps. Here is how you can achieve that.

One of the best medleys I've ever tasted!

Ingredients and spices that need to be Get to make Corn and Zucchini Medley:

1. 4 slice bacon
2. 2 cup chopped zuchinni
3. 1 1/2 cup fresh corn kernels
4. 1 small onion chopped
5. 1 pinch pepper
6. 1/4 cup shredded monterrey jack cheese

Instructions to make to make Corn and Zucchini Medley

1. Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
2. Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
3. Spoon into bowl and add cheese and chopped bacon.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Corn and Zucchini Medley. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!