Recipe of Award-winning Cream Cheese Corn

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Cream Cheese Corn. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Cheese Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Corn estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cream Cheese Corn using 5 ingredients and 3 steps. Here is how you can achieve it.

Delicious!!! :chef

Ingredients and spices that need to be Get to make Cream Cheese Corn:

1. 1 lb corn (fresh or thawed)
2. 1 tbsp butter
3. 3 oz cream cheese
4. 1 red pepper flakes
5. 1 pepper

Instructions to make to make Cream Cheese Corn

1. In medium saucepan combine - corn,butter, and cream cheese
2. When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
3. Enjoy :-)

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So that's going to wrap it up with this exceptional food Recipe of Speedy Cream Cheese Corn. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!