Recipe of Award-winning Buttered Corn & Tuna ala Pinoy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Buttered Corn & Tuna ala Pinoy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttered Corn & Tuna ala Pinoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Corn & Tuna ala Pinoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttered Corn & Tuna ala Pinoy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttered Corn & Tuna ala Pinoy estimated approx 5-10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Buttered Corn & Tuna ala Pinoy using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Buttered Corn & Tuna ala Pinoy:

1. Century Tuna 1 can (155g)
2. Jolly Whole Corn 1 can (425g)
3. Cube butter
4. 1/4 cup minced Onion
5. Salt and Pepper

Steps to make to make Buttered Corn & Tuna ala Pinoy

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Buttered Corn & Tuna ala Pinoy. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!